1. State one condition required for bacterial growth. 2. Identify one food sourc

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1. State one condition required for bacterial growth. 2. Identify one food source of vitamin C. 3. State one food to avoid during pregnancy. 4. Give one voluntary piece of information found on food labels. 5. Identify one factor which affects the energy requirements of an individual. 6. What does the abbreviation NMES stand for? 7. Identify one food product where fermentation is used. 8. State one area covered by the Consumer Protection from Unfair Trading Regulations 2008 (CPRs). 9. Give two functions of water in the diet. 10. Identify two benefits of functional foods. 11. State two factors other than diet which may contribute to coronary heart disease (CHD). 12. Give two points of advice to follow when weaning a baby. 13. State two reasons why manufacturers disassemble food products. 14. Give one advantage and one disadvantage of extrusion cooking.

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